Joshua’s Restaurant is preparing to open its doors to the public in mid-March for a seafood buffet.

The buffet, which includes choice selections of fish and mussels, is $15 per person and will be ready to serve patrons on Wed. March 18 as well as Thurs. March 19. The meal will be hosted on either day between the hours of 10:45am and 12pm.

Besides seafood, guests will also be able to indulge in meatloaf, roasted potatoes, spaghetti squash and assorted desserts, which will all be prepared by the staff of Joshua’s restaurant.

“I absolutely love the food at Joshua’s,” said senior Sarah Temple. “I am so glad the students in the culinary program will be able to show our community what they are capable of. The extensive menu has so many unique items, as well as familiar favorites. I can tell [it is] going to be very, very tasty.”

Because seating is limited, this event is accessible by reservation only. To reserve a space, contact the restaurant at (330)-689-5213.