Category Archives: Feature

BSU Club

Mira Woodward / Business Manager

      Black Student Union is a new club now being offered at the high school. Belonging to a club is the difference between going through high school and being involved in high school. For some people, it is hard to find a club that is diverse enough, which may drive some people to start their own clubs so others do not have to feel that longing for a group in which they feel comfortable being themselves. That is exactly what students senior Bryana Arnold and junior Rhyan Todd strived to do. 

      Their first meeting was on Jan. 28 after school in the library, and students were treated to free pizza, snacks, drinks and played fun games in order to get to know each other. 

     Martin Poder, one of the BSU advisors said Arnold and Todd wanted to start some community because they felt the student population was β€œa little bit scattered among the school” and there was not a place for them to get together. 

      Their goal for the meeting was to β€œbreak bread and socialize with each other. They also wanted to talk about doing some community service projects, some social events together,” Poder said.

      Poder also talked about how Arnold and Todd wanted to feel a sense of togetherness because β€œthey felt there were a lot of Black students throughout the school, and they haven’t talked or communicated with one another, and they want to kind of bring it together.”

      Just like any new club, this one went through a long process to be officiated: finding a teacher administrator, running it by the Board of Education and promoting the club and its meetings. 

     β€œRhyan and Bryana–I’ve known them for the last three years–came to my room a couple months ago, probably in November, saying they wanted to start Black Student Union. They asked if myself and Coach Sheppert would be advisors for it,” Poder said.

     While Poder agreed to advise the club, he wanted to be able to sit down with the girls to find out what their goals and objectives were. 

     β€œThat was how it kind of started, and then we got Bryce [Sheppert] involved,” Poder said. 

      Arnold said one of the goals they want for Black students is to have a β€œsafe space for students to connect, grow and thrive.”

      Both girls made sure to stay focused on the purpose of the organization by creating a vision for which they will use as a guide for the running of things: β€œOur mission is to promote unity and academic success, cultural education and community engagement while advocating for equality and inclusion within our school and community.”

      One of the first Black Student Unions was founded back in 1966 at San Francisco State University. From there many schools adapted one in order to make students feel more comfortable in their schools. 

     β€œWe will meet once a month to discuss relevant topics, plan events and build a community for cultural celebration, events such as Black History Month, programs, cultural showcases, and we were trying to do guest speakers. We also want to incorporate community service projects into it such as partnering with local organizations to make a meaningful impact on the community,” Arnold said. 

      The Black Student Union club’s name may stray some students away from joining; however, club members have made it clear that anyone who wants to be supportive of the Black community in their school can attend any of the meetings.

    β€œIt’s a Black Student Union, but that doesn’t mean that it’s strictly for black students. Anyone is welcome–[it’s an] open door,” adviser Bryce Sheppert said.

Coffee: Where it’s from and how it’s made

Trevor Ing / Co-Editor-In-Chief

…Often organic, Peruvian beans are mild, with nutty and chocolatey flavors.

     Known for its robust, earthy beans, Indonesia’s unique wet-hulled process gives its coffee a distinct flavor.

     Brazil, being the largest coffee producer in the world, offers a wide range of flavors, from nutty and chocolatey to fruity, depending on the region and process.

     A variable that changes taste but is often overlooked is the effect of elevation on coffee and how island climates produce the same effect without the elevation. Coffee grown at higher elevations tends to have a more complex flavor due to slower maturation of the beans. The island effect, experienced by regions like Hawaii, also contributes to unique flavor profiles due to their isolated climates and volcanic soil.

     How the coffee is brewed is also a crucial factor in the bean-to-cup transition. Once coffee is harvested and roasted, the way you brew it can alter its taste significantly.

     The Chemex, born and made in Massachusetts, is a pour-over method that results in a clean, crisp cup.

     Espresso, found in most coffee shop drinks, is a concentrated shot made by forcing hot water through finely ground coffee under pressure. The key to a great espresso is puck preparation, ensuring even extraction.

     Moka pot, found everywhere in Europe and especially Italy, is a stove-top method producing a strong espresso-like coffee using steam pressure.

     Aeropress is a versatile device that combines immersion brewing and pressure, allowing for experimentation with flavors.

     Drip Coffee, used in all basic coffee machines, uses techniques like the V60 or standard drip machines. This method relies on gravity to filter water through coffee grounds, resulting in a smooth cup.

     The French press is a classic immersion brewing method that uses a plunger to push the coffee bean to the bottom of the press to produce a full-bodied cup of coffee.

     Cold Brew, to be put simply, is coffee steeped in cold water for an extended period, yielding a smooth, mellow cup.

     All of these methods can be broken down into four categories based on how they extract coffee: Decoction (boiling), infusion (steeping), gravitational feed (drip brewing) and pressurized percolation (espresso).

     Coffee does more than stimulate your taste buds. Its effects on the body are both physical and mental. 

     Physically, caffeine stimulates the central nervous system, increasing alertness, heart rate and energy levels. It can also improve physical performance during exercise. Mentally, many coffee drinkers experience improved focus and mood, thanks to the dopamine released by caffeine; however, too much caffeine can lead to anxiety or restlessness for some.

     Ultimately, coffee’s journey from bean to cup is a complex process that involves careful attention to detail. Each step, from how the beans are processed, where they’re grown, to how they’re brewed, impacts the final product. The next time you sip your coffee, take a moment to appreciate the craft, the science and the global story in your cup.

     Coffee is more than a beverageβ€”it’s a reflection of culture, geography and creativity. Whether you’re drinking a delicate Ethiopian pour-over or a bold Brazilian espresso, each cup tells a story worth savoring.